DETAILS, FICTION AND POLKA DOT CHOCOLATES

Line two nine-inch square baking pans with unbleached parchment paper, leaving an overhang of 1-inch “wings” on two sides with the pans, and secure the wings to your pan with metal clips. Melt the chocolate in a double boiler in excess of reduced heat, stirring usually.I fully aggree that the darkish darkish Dim types of chocolate chips/discs/b